Written by/reviewed by: Kristi Monson, PharmD;Arthur Schoenstadt, MD
Last reviewed by: KristiMonson, PharmD;
List of references (click here):
Jellin JM, editor. Pharmacist's Letter/Prescriber's Letter Natural Medicines Comprehensive Database Web site. Available at: http://naturaldatabase.com/. Accessed March 18, 2008.
Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Washington, DC: National Academy Press, 2005. Available at: http://books.nap.edu/openbook.php?record_id=10490&page=R1. Accessed March 18, 2008.
Food and Drug Administration, Center for Food Safety and Applied Nutrition. Information paper on L-tryptophan and 5-hydroxy-L-tryptophan (2/2001). FDA Web site. Available at: http://www.cfsan.fda.gov/~dms/ds-tryp1.html. Accessed March 18, 2008.
eMedTV serves only as an informational resource. This site does not dispense medical advice or advice of any kind.
Site users seeking medical advice about their specific situation should consult with their own physician. Click